THEIR STORY

3rd Generation Family Run Farm

Spanton Farms is a family-run agricultural business located in Minster, near Ramsgate in Kent, England. The farm spans approximately 250 hectares (about 618 acres) and specializes in arable and vegetable crops.

A significant focus is on asparagus cultivation, with plans to expand asparagus acreage from 40 hectares to around 100 hectares over several years.

ABOUT Spanton Farms

The farm benefits from the Isle of Thanet's unique microclimate, surrounded by the sea on three sides, providing a frost-free environment conducive to early crop production.

Historically, the region was known for cauliflower and early potatoes, but changing consumer preferences have led to a decline in these crops. Asparagus, being a high-value, seasonal crop, has become a key product for Spanton Farms, supplying supermarkets during its short season from mid-April to the end of June.

Spanton Farms also employs seasonal workers, particularly from Romania, who are integral to their operations. The farm provides accommodation for these workers, who typically arrive in April and may move on to other farms in the region after the asparagus season.

Additionally, Spanton Farms has received agricultural subsidies from the UK government, reflecting its role in the country's farming sector.

British Asparagus (Seasonal)

Fresh, local, and only here for a limited time.
There’s nothing quite like British asparagus in season — sweet, tender, and packed with flavour.

Why You’ll Love It

Fresh, Delicate Flavour
Grown in the UK and full of natural sweetness, a real taste of spring!

Short Season, Big Appeal
Available from April to June, making it one of the most valuable yearly crops

Locally Sourced
We aim to stock locally grown British asparagus whenever it's in season, supporting nearby farms and ensuring the freshest quality

Nutrient-Rich
Naturally low in calories and high in vitamins

Endlessly Versatile
Perfect roasted, steamed, grilled, or raw in salads — a brilliant addition to any meal

Better for the Planet
Fewer food miles and direct support for British growers

get creative

Here are some simple but delicious recipes to show just how diverse this special vegetable is!